Wines from Domaine la Rosière mix marvellously with the flavours of Provençal and Mediterranean cuisine.
The whites Chardonnays and Viogniers, combined with black olives from Nyons and "tapenade", will make your aperitifs one of those holiday souvenirs with the accents of French Provence.
The Gamay rosé will accompany your salads and grilled meals, and remind you of the seagulls singing.
The Syrah, Merlot and Cabernet Sauvignon reds will improve your meals with friends in an original way.
They will accompany and harmonise well with game, red meat and regional cuisine.
In time with the caudalies, you will be able to taste the delicious and unforgettable beverage...
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